Moringa Pickle

Description

Moringa Pickle (اچار سوہانجنا)

Sohanjna ka Achar is made from tender moringa pods and flowers, pickled in oil with desi spices. It is a special seasonal pickle of Punjab.

Quick facts

Traditional uses of Sohanjna ka Achar

In Pakistani homes, Sohanjna ka Achar is commonly used in these ways:

• Eaten with roti, daal and rice
• A tasty way to enjoy seasonal sohanjna

How people commonly use it

Serve a spoon with your meal. Always use a dry spoon.

Why buy from Maqsood Herbal Store

Packed in a clean, airtight jar with a tight lid to keep it fresh. We deliver all over Pakistan within 3 days for a flat Rs 300. You can pay by Cash on Delivery, JazzCash or Easypaisa. Sealed items can be returned within 7 days.

Storage

Keep in a cool place. After opening, always use a clean, dry spoon and close the lid tightly. In hot weather you can keep it in the fridge.

Please see a doctor

Traditional use is not the same as proven medical treatment. Please see a doctor or a qualified hakeem before using any herb for a health problem, especially if you are pregnant or breastfeeding, giving it to a child, taking regular medicine, or have a long term illness. Stop use and see a doctor if you notice any allergy or side effect.

Need guidance? WhatsApp Hakeem Rizwan Maqsood at +92 301 7531564, daily from 9 AM to 9 PM.

Urdu mein khulasa

اچار سوہانجنا: مقصود ہربل اسٹور سے اصل اور صاف مال، احتیاط سے پیک کیا گیا۔ کسی بیماری میں استعمال سے پہلے ڈاکٹر یا حکیم سے مشورہ ضرور کریں۔ پورے پاکستان میں 300 روپے ڈیلیوری، کیش آن ڈیلیوری دستیاب۔

Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. The information on this page describes traditional use only and is not medical advice.