Kashmiri Red Chilli (Surkh Mirch)

Description

Kashmiri Red Chilli (Surkh Mirch) (سرخ مرچ)

Our Kashmiri surkh mirch gives a bright red colour to food with mild heat. It is perfect for qorma, nihari and tandoori dishes.

Quick facts

Traditional uses of Surkh Mirch

In Pakistani homes, Surkh Mirch is commonly used in these ways:

• Gives a rich red colour to salan and qorma
• Used whole in tarka for daal and achar
• Ground fresh for homemade masala

How people commonly use it

Use whole in tarka, or dry roast lightly and grind at home for fresh chilli powder.

Why buy from Maqsood Herbal Store

We have been in the herbal trade since 2005. Every item is checked for correct identity, colour, smell and cleanliness, and packed fresh after you order. We deliver all over Pakistan within 3 days for a flat Rs 300. You can pay by Cash on Delivery, JazzCash or Easypaisa. Sealed items can be returned within 7 days.

Storage

Keep in a cool, dry place in an airtight container, away from direct sunlight and moisture. Always use a dry spoon.

Please see a doctor

Traditional use is not the same as proven medical treatment. Please see a doctor or a qualified hakeem before using any herb for a health problem, especially if you are pregnant or breastfeeding, giving it to a child, taking regular medicine, or have a long term illness. Stop use and see a doctor if you notice any allergy or side effect.

Need guidance? WhatsApp Hakeem Rizwan Maqsood at +92 301 7531564, daily from 9 AM to 9 PM.

Urdu mein khulasa

سرخ مرچ: مقصود ہربل اسٹور سے اصل اور صاف مال، احتیاط سے پیک کیا گیا۔ کسی بیماری میں استعمال سے پہلے ڈاکٹر یا حکیم سے مشورہ ضرور کریں۔ پورے پاکستان میں 300 روپے ڈیلیوری، کیش آن ڈیلیوری دستیاب۔

Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. The information on this page describes traditional use only and is not medical advice.